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Year: 2019
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The Italian Kitchen: A Media Sensation
From left: Ashley DiMarco, Brenda Galloway, LeShawn Hobbs, Bernie DiMarco, Carley Mills, Tina Luciano, Trudy Spence (Not Pictured: Sandy Swarter, Carmen DiGivantonio, Ryan Neave, Lorraine…
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Communication is Key
There are several questions students tend to ask. We have the answers. Question: I want to learn more about Wilmington University, but I haven’tbeen able to…
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Ronnie Wuest: Transforming Lives through Jiu-Jitsu
Ronnie Wuest has one business goal: To provide the best possible self-defense education to his students in order to build their confidence for life. It’s…
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A Lasting Legacy
Donna and Bill Quinn hold a photo showing Mark Quinn (far right) at his nephew’s 2012 wedding in Washington D.C. Prospects looked grim for Dustyn…
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Lacrosse: Ex-Sailor Brings Real-World Experience
Not surprisingly, Stephen Strosser peppers his speech with “yes, sirs” and “no, sirs,” a habit formed while serving four years in the Navy. Discharged last…
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Cleaning Up In The Brewing Business
Look out, Anheuser-Busch. This WilmU alumnus is hopping. Story by Bob YearickPhotos by Susan L. Gregg In the first two decades of the 21st century,…
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Her Voice is a Choice
In her 2014 memoir “Blood Sisters,” Billie Travalini writes, “I never was the sort of person who goes along with something without asking a fistful…
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An Immersive Education for Student Teachers
Thirty-two students from Wilmington University’s College of Education have spent the entire school year as full-time teachers. Story by David BernardPhotos by Susan L. Gregg…
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E-books: Distinguished and Discounted
This academic year, the Philosophy and Arts Department of the College of Arts & Sciences worked with McGraw-Hill publishers, the WilmU bookstore, and the Information…
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Leading Alumni with Gusto
Dr. Frank Ingraham Dr. Frank Ingraham has worn many hats in his life. During a 44-year career with the DuPont Company, he worked in labor…
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